Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
X
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   50-100 chlorine ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   bacon soup 190° Blue cheese 37° chili 190° Cottage cheese 37° Raw hamburger 46° Salad 50° grilled onions 49° eggs 50° gravy 45°
 
General Comments
See Remarks and Recommendations for correction. SUSPENSION OF LICENSE. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2007 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  43 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  54  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled. Raw hamburger in walk-in. Raw hamburger was thrown away. Provide for all foods to be wholesome and free from spoilage. 750.100 Next Inspection
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1.Chef salad 50F. 2.Grilled Onions 49F. 3.Gravy 45F. 4. Eggs 45F. 5. Whipped Cream 60F. 6. Eggs 50F. 7. Raw hamburger 46F. 8. Nacho cheese 120F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation The internal temperature of potentially hazardous foods shall be 140°F, or above except during necessary periods of preparation, including foods requiring transportation. 750.120 Immediate/Onsite
*12  Observed the following improper hand washing practices. Did not see employees washing their hands. Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination. 750.510 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s). Wiping cloth storage solutions. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used in buckets. 750.830 48 Hours
*28  Observed water-carried sewage to be improperly disposed of from the following areas: Sewage was leaking from plumbing under the dishwasher. Provide for all water-carried sewage to be disposed of by the following means: 1. A public sewer system; or 2. An approved sewage disposal system which is constructed A242and operated in conformance with applicable State and local laws, ordinances and regulations. 750.1050 48 Hours
*35  Observed no self-closing door device on outer opening door by public restrooms. Provide for all openings that lead to the outside to be self-closing and tight fitting. 750.1170 Next Inspection
*41  Observed the following chemical(s) to be improperly stored: Chemicals stored above candy in black locker. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate from all toxic chemicals. 750.1310 Next Inspection
2  Observed the following food products to have improper/no labeling information. 1. Chef Salad. 2. grilled onions. Provide for all foods to have proper labeling information.750.140 48 Hours
5  Observed no metal stem thermometer to be available for use. Employees need to have stem thermometers. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 2°F, to be available in all units holding potentially hazardous foods Next Inspection
8  Observed the following food products to be improperly stored. There was no lids on Sunday toppings. Provide for all food products in storage to have proper covers or overhead protection. Section 750.130 48 Hours
10  Observed the following utensil(s) to be improperly stored. Ice scoop handle found in ice at soda fountain and in ice machine. 2. Spoon handle in Parmesian. 3. Scoop handle in cookie mix. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or Ina dipper well. 750.280 48 Hours
13  Observed improper use of or lack thereof employee hair restraints. Employees shall use effective hair restraints to prevent the contamination of food or non-food contact surfaces. Employee was observed later with hair restraint on. 750.520 48 Hours
14  Observed the following improper food contact surfaces. Back prep table has holes in it and need to be repaired. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.600 Next Inspection
15  Observed the following improper non-food contact surfaces. 1.Door below computer in waitress area. 2.Replace Knife rack. 3. Top of ice machine is cracked. Provide for all Non-food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.690 48 Hours
21  Observed the following wiping cloth(s) to be improperly stored: Several wiping cloths sitting out through out kitchen. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used 48 Hours
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2007 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  43 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  54  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
22  Observed the following food contact surfaces to be unclean. 1. Spatula stored with clean utensils on shelf. 2. Milk shake mixer stems 3. Old grill and area around it not being used. Clean and maintain. 750.800 Immediate/Onsite
23  Observed the following contact surfaces to be unclean. 1. Back hand sink. 2. dish washing area. 3. Top of microwave. 4.Bottom of Victory glass cooler. 5. Crest of dipper wells. 6. Top of ice cream flavor bottles. 7.Fryers 8. Fan case in fryers.9. Replace seal gaskets. 10. Shelf around Eco Lab detergents. 11. Dishwasher door. 12. Ice built up on back of fan in walk-in cooler. Clean and maintain. 750.800 48 Hours
25  Observed the following single service articles to be improperly stored: 1. Single service articles not being covered in dry storage area. 2. Single service articles stored in unused cooler next to old grill area. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. 750.880 48 Hours
29  Observed the following plumbing to be improperly installed or maintained: 1. Repair leak at faucet in dish washing area. 2. Valve shut off at back hand sink. 3. Clean all floor drains. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector. 750.1060 Next Inspection
32  Observed no soap and/or paper towel dispensers properly located at front service area hand sink. 2. No cover for waste receptacles in Men and Women's restroom. 3. Need cover for paper towel dispensers in both restrooms. Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs 48 Hours
33  Provide that the dumpster lid be kept closed, except while throwing away trash. 750.1130 48 Hours
34  Observed the dumpster area to be unclean. Provide for the dumpster area to be kept clean so as to not be an attractive nuisance. 750.1140 48 Hours
36  Observed the following floor areas to be unclean:1. Floor under desk. 2. Floor under soda boxes 3.Floor in chemical closet. 4. Floor in freezer. 5. Clean floor around trash cans. 6.Floor in walk-in cooler and freezer. 7. Floor under ice machine. 8. Any other areas as needed. Provide for all flooring areas to be in a clean condition. Section 750.1220 48 Hours
37  Observed the following wall/ceilings, and attached equipment to be unclean or in poor repair: 1.Replace door by mop sink. 2.Ceiling panel by back dry storage area.3. Panel by walk-in freezer door.4. Holes in wall by back Vegetable prep area. 5. Clean ventilation above Hobart dishwasher. 6. Hole in wall above urinal. 7. Holes in wall by restroom. 8. Clean wall around dishwasher and attached equipment. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750. 1210, 750.1220 48 Hours
38  Observed inadequate lighting in the following area(s): Light in walk-in freezer was burnt out and needs to be replaced.750.1230 Light in walk-in cooler needs a light shield. 750.1240 48 Hours
40  Observed personal belongings improperly stored: Personal belongings on back shelf in small prep room. A designated storage area shall be provided for all personal belongings to be stored. An area shall be so designated as long as the contamination of does food not occur. 750.1280 48 Hours
42  Observed the following unnecessary article(s) to be stored on the premises: Unnecessary articles stored on top of dishwasher. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. 750.1350 48 Hours
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2007 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  43 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  54